Frying Foods Antioxidant Rosemary Extract-Innovative Antioxidants Rosemary Antioxidant for Seasoning
Rosemary Antioxidant SUPER-OH01 is latest developed for high temperature frying Foods, component of fully natural ingredients . Protecting fried foods or oils from oxidation after/during frying. It is with strong heat resistance ability, heat stability, and its anti-oxidative ability presents prior to TBHQ during the high temperature frying.
Product Description: Pure Natural Rosemary Formula Antioxidant
Appearance: Brown-yellowish Liquid
Quality Standard: Pesticides, Solvent Residuals, PAHS are under stringent control conformed to Europe Food Additive Criteria, E392, KOSHER, HALAL Certificate.
Function Characteristic: Prevent Frying Foods or Fried Oil from oxidation, Strong Heat Stability.
Application Scope: Fried Noodles, Fried patty, Fried meats, Fried Snack Foods, Fried Chips, Crispy chicken,etc
Lead Time: 10 days
Packages (Food Grade): 25kgs/ Plastic Jar, then in outer Carton
Storage condition: Stored at room temperature, well sealed and protected from light and humidity.
Shelf Life: 12 Months
Frying Foods Antioxidant to prevent the oxidation of fried food or oil after/during frying. It has strong heat resistance and thermal stability, and its oxidation resistance is better than TBHQ during high-temperature frying.Contact us please.
https://www.super-biotech.com/product-frying-foods-antioxidant.html
